This colorful salad would look stunning layered in a glass bowl.
1 med head iceberg lettuce, torn into bit-sized pieces
1/2 to 1 C sliced celery
1/2 C chopped red, green, or yellow pepper
1/2 C finely-chopped green onions
1 8-oz can sliced water chestnuts
1 C grated low-fat mozzarella cheese
1 10-oz pkg frozen green peas, thawed
2 C low-fat mayonnaise
2 Tbsp sugar
In a large see-through glass bowl, layer items as listed. This is not a tossed salad.
Cover with mayonnaise, leaving no cracks. sprinkle sugar over mayonnaise. Cover tightly and refrigerate overnight. Just before serving, dig into the mayonnaise a little bit.
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Bud Elmer
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Read more at the source: Layered Green Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
