Wonderful mock turkey roast that could be used for holiday entertaining or for just anytime.
1 20-oz can Worthington Vegetable Skallops, ground
1 medium onion, finely chopped
2 C Pepperidge Farm Herb Stuffing, finely ground
1/4 C canola oil
1 C milk*
1 C grated cheddar cheese*
1 Tbsp dried sweet basil
In a large bowl, mix together all ingredients. Pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.
*Lite Version Substitution
3/4 C egg substitute
1 C skim milk
1 C grated low-fat cheddar cheese
Submitted by Debby Shabo Wade
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Read more at the source: Mock Turkey Roast I
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