Mom’s all-purpose comfort food!
9 C cooked macaroni
2 C grated cheddar cheese*
1 tsp salt
5 to 6 C of warm milk
Cook macaroni according to instructions on package. Drain. Put macaroni and Cheddar cheese into a large oblong casserole.
In a large saucepan over medium heat, warm milk and salt. Remove from heat and whisk in eggs. Immediately pour over macaroni and cheese. Bake at 400° F for 35 to 40 minutes.
*Lite Version Substitution
2 C grated reduced fat cheddar cheese
1/2 C egg substitute
Submitted by Debby Shabo Wade
Recipe by Marion Runge
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Read more at the source: Mom’s Macaroni and Cheese
Article excerpt posted on en.intercer.net from Vegetarian recipes.