Pretty presentation and the flavor is divine. And yes, real men do eat quiche!
1 prepared pie crust
1 1/2 C grated low-fat Swiss cheese
4 frozen Morningstar Farms Breakfast Patties, thawed and crumbled
1/2 C Pepperidge Farm bread stuffing mix
1/2 of a 10-oz pkg frozen shipped spinach, thawed and drained
3/4 C egg substitute
1 1/2 C skim milk
Sprinkle Swiss cheese on bottom of pie shell. Top with crumbled patties, stuffing mix and spinach.
In a medium bowl, combine eggs and milk. Beat well and pour over sausage mixture. Bake uncovered at 325° F for 50 to 55 minutes or until a knife inserted in the center of the pie comes out clean. Let stand 10 minutes before cutting.
Servings: 12
Submitted by Debby Shabo Wade
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Read more at the source: Morningstar Farms Sausage and Spinach Quiche
Article excerpt posted on en.intercer.net from Vegetarian recipes.
