Orange-Buttermilk Jell-O…you might think it was orange sherbert! Try adding fruits or vegetables to the Jell-O for variations.
2 C reconstituted frozen orange juice
1 3-oz package orange Jell-O
2 C buttermilk
In a small saucepan bring orange juice to a boil. Dissolve the orange Jell-O in orange juice. Remove from heat and add buttermilk. Pour into a mold. Refrigerate until ready to serve.
Unmold onto platter and garnish with red leaf lettuce and fresh fruit of your choice.
You would think it was orange sherbet. Sooo easy. Try adding fruits or vegetables to the Jell-O for variations.
Submitted by Debby Shabo Wade
Recipe by Shirley Juhl
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Article excerpt posted on en.intercer.net from Vegetarian recipes.