This is such a beautiful looking pie and it is not difficult to make.
1/2 C margarine
1 C unbleached white flour
3 Tbsp powdered sugar
2 to 3 pints fresh strawberries
1 C cold water
1 C granulated sugar
3 Tbsp cornstarch
3 Tbsp strawberry Jell-O
In a medium bowl, cut margarine into flour and powdered sugar—pie crust style. Pat into 9″ plate. Bake for 20 to 25 minutes at 325° F. Cool. Heap fresh strawberries—pyramid style—into pie crust.
In a medium saucepan over medium-high heat, combine water, sugar, cornstarch, and strawberry Jell-O. Cook until thickened. Cool. Pour over strawberries. Refrigerate until ready to serve.
Submitted by Debby Shabo Wade
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