Kids will love this recipe and could help to prepare it too!
1/2 stick butter
1 can Worthington Super Links
1 C chopped mushrooms
1 onion, chopped
dash of salt, pepper, Marten’s Nature Seasoning
1 heaping Tbsp chopped garlic
honey BBQ sauce
Melt 1 tablespoon of butter in frying pan. Saute onion and mushrooms. Add 2 more tablespoons of butter, slice hot dogs in circles (rounds) and add to frying pans. Cook on medium heat until browned slightly. Add garlic and 1 tablespoon of butter stirring frequently. Add seasoning. Place in casserole dish. Generously drizzle with BBQ sauce broil until bubbly.
Submitted by Karen Griggs
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Read more at the source: Sarah’s Favorite BBQ Hot Dogs
Article excerpt posted on en.intercer.net from Vegetarian recipes.