Spicy and delicious…this casserole blends tasty ingredients together.
1 lg onion, chopped
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
1 10.75-oz can tomato soup
1 15-oz can tomato sauce
1 15-oz can water
1 pkg taco seasoning
1 doz corn tortillas, torn into bite-sized pieces
1 16-oz can sliced black olives, drained
1 C grated cheddar cheese (optional)
In a large skillet over medium-high heat, water-saute* onion. Add crumbled burger, tomato soup, tomato sauce, water, taco seasoning, and black olives.
In a 9″ x 13″ baking dish, lager torn tortillas and sauce ending with cheese. Bake at 350° F until bubbly (35 to 45 minutes). Serve with a dollop of far-free sour cream, if desired. Leave off the cheese topping to cut down on calories and cholesterol.
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Jeanne Jarnes
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Read more at the source: Tortilla Burger Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
