A very pretty and easy to assemble salad.
2 C uncooked orzo*
2 C water
2 C crumbled feta cheese
1/2 C chopped red onion
1 C chopped green pepper
1/2 C chopped red pepper
1/4 C finely-chopped fresh parsley
1/4 C sliced black olives
1/4 C lemon juice
1 Tbsp olive oil
Cook orzo according to package directions. Don’t use oil or salt. Drain and rinse with cold water. Set aside.
In a medium bowl, combine feta cheese, chopped vegetables, olives and orzo.
In a small bowl, combine lemon juice and olive oil. Pour over pasta mixture and toss gently. Refrigerate until ready to serve.
*A small oval-shaped pasta. This can be found on the shelf with other dried pastas in your grocer’s store.
Submitted by Debby Shabo Wade
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Read more at the source: Vegetable Pasta Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.