Muesli is the quintessential perfect breakfast–whole grains, protein and fresh fruit!

5 C rolled oats

2 C pineapple juice
1- 14 oz can coconut milk
2 med ripe bananas
2 Tbsp pure maple syrup
1/2 tsp salt

Place rolled oats in large bowl. Blend pineapple juice, coconut mild, bananas, maple syrup and salt until bananas are smooth and creamy. Pour over oats and mix well. Cover and let sit overnight in the refrigerator. Before serving muesli in the morning, prepare toppings of choice and place in serving bowls. Serve.

Toppings: sliced apples, strawberries, peaches, chopped dates and nuts.

Servings: 6-8

Submitted by LaNaya Achord

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Article excerpt posted on en.intercer.net from Vegetarian recipes.