2 12-oz cans frozen white lemonade concentrate
32 oz ginger ale, chilled
2 qt frozen pineapple sherbet, softened
2 C water

In gallon container, empty frozen lemonade. Add ginger ale, softened pineapple sherbet, and water; stir. Serve over ice. If using a punch bowl, add ice after the punch is poured in.
Servings: 20

Submitted by Debby Shabo Wade 
Recipe by Mary Barger

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Read more at the source: Delicious Punch

Article excerpt posted on en.intercer.net from Vegetarian recipes.