An interesting and healthy combination of vegetable and protein. It is a good alternative to stuffed celery.

4 carrots
2 hard boiled eggs
1/4 C mayonnaise
salt to taste
pepper to taste

Peel and split the carrots in two. Cook in a 2 qt. saucepan until tender.  

Cut the centers out of the cooked carrots and mix with the hard boiled eggs. Add salt, pepper and mayonnaise to suit your taste. Put the mixture into the carrots.

Servings: 6-8

Submitted by Gayla Massah

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Read more at the source: Stuffed Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.