Editorial for our April Newsletter.
Read more at the source: NEITHER TO THE RIGHT NOR TO THE LEFT: IS SPIRITUAL BALANCE POSSIBLE?
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Ecumenical Push to Reinforce Separation of Church and State Supported By Adventist Church
April 5, 2017: The Adventist Church is part of a group of 99 religious and denominational entities that have joined forces to combat what many perceive as a threat to the separation of church and state. On April 4, the inter-faith group sent a joint letter to Congress supporting the Johnson Amendment, a […]
Read more at the source: Ecumenical Push to Reinforce Separation of Church and State Supported By Adventist Church
Article excerpt posted on en.intercer.net from Adventist Today.
Kalēo Calling
Kalēo means, “to call, to call aloud, to utter in a loud voice, to invite,” which is exactly what a group of vibrant Jesus-followers do every week and Sabbath in Monrovia, California. They come from all over Southern California to their place of worship just off the 210 Freeway to celebrate life and share the hope of a new life in Christ. Find out what makes Kalēo stand out and be more than just another church that meets once a week to sing and pray.
Read more at the source: Kalēo Calling
Article excerpt posted on en.intercer.net from Vimeo / Stories of Faith’s videos.
Victory day
It seemed like the most embarrassing day of his life, but now it is one James Standish hopes to relive, after the ultimate victory day.
Read more at the source: Victory day
Article excerpt posted on en.intercer.net from Adventist Record.
Whole Wheat Banana Bread
This is a whole wheat version of banana bread that’s quick to make and whole grain as well.
2 1/2 C whole wheat flour
2 tsp baking soda
1 tsp salt
1 C unsalted butter
2 C sugar
2 C mashed ripe bananas
4 eggs
1/2 C chopped nuts
Blend together flour, baking soda, and salt. Set aside. Blend butter and sugar. Beat in the bananas, then eggs till just blended. Bake at 350° for one hour, let cool in pan for ten minutes. Place on wire rack to cool.
Servings: 6-10
Submitted by Margaret Michera Myangua
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Whole Wheat Banana Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Summer Squash Casserole
Savory casserole that uses squash as it’s main ingredient. Enjoy!
6 C squash, cut in 1 inch cubes
1 C chopped onions
1 C grated carrots
1 C (8 oz) sour cream
1 C mushrooms
1 C Bell’s stuffing mix or any other brand
1 C mushroom soup
2 Tbsp melted margarine
Cook squash and onion in 1/2 cup of water for 5 minutes and drain off water. Mix carrots, sour cream, soup, mushrooms, and 1/2 cup of stuffing. Place in 2 quart casserole dish. Mix remaining stuffing mix with margarine and and place on top of squash mixture. Cover and cook at 350° for 30 minutes.
Servings: 6
Submitted by Carol Claus
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Summer Squash Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Peachy Breakfast Bake
A “peach” of a breakfast dish that can be made ahead of time and quickly warmed in the oven before serving.
1- 29 oz can sliced peaches (light syrup)
1 C barley flakes
1 C rice flakes
1- 14 oz can coconut milk
1 tsp vanilla
1/2 tsp sea salt
1 tsp stevia glycerite (Now Food Brand)
1/2 tsp ground coriander
1/8 tsp ground cardamom
2 C water
1 Tbsp grated orange rind (optional)
Preheat oven to 350°, spray a 9 by 13 banking pan with non-stick spray. Combine all ingredients in a large bowl and mix well. Pour into baking dish and bake at 350° for about 45 minutes until cereal flakes are tender. Serve warm with soy/nut/rice milk.
Servings: 6
Submitted by Caroline Brutsche
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Peachy Breakfast Bake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Oatmeal Cake with Coconut Frosting
Here’s a wonderful cake that’s topped with snowy white coconut frosting.
1 1/4 C boiling water
1 C old-fashioned rolled oats
1 C brown sugar
1 C granulated sugar
1 1/3 C unbleached white flour
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
2 eggs (or 1/2 C egg substitute)
1/2 C margarine
Coconut frosting:
5 Tbsp margarine
1 C chopped walnuts
1/2 C brown sugar
1/4 C evaporated skim milk
1/2 tsp vanilla extract
1 C grated coconut
In a large bowl, pour boiling water over oatmeal. Let stand 20 minutes. Add other cake ingredients and mix well. Pour into greased 9″ x 13″ cake pan. Bake cake at 350° F for 45 minutes or until toothpick inserted into center of cake comes out clean.
In a small saucepan over medium heat, melt 6 Tbsp margarine. Add other frosting ingredients and warm until sugar dissolves. Remove from heat. Spread over cake while still warm. Serve warm. This can be reheated in oven or microwave before serving.
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Ruth Colvin
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Oatmeal Cake with Coconut Frosting
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Mock Chicken Casserole
A mock-chicken crowd pleaser. Make this when you have company coming over or for a function that needs a special dish.
1 pkg croutons
1/4 c margarine
1 C water
1/2 onion, chopped
1/2 C celery, chopped
3/4 tsp salt
2 1/2 C mock chicken (cut up)
1/2 C salad dressing
2 eggs
1 1/2 C milk
1 can cream of mushroom soup
grated cheese (optional)
Mix the first six ingredients and let set over night. Mix chicken and salad dressing and add to croutons. Blend eggs, milk and soup. combine with the rest of the ingredients and mix well. Bake covered at 350° for one hour. If desired, cover with cheese for the last 10 minutes of baking.
Servings: 6-8
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mock Chicken Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Marolyn’s Tofutti Cream Cheese Ball
Try this festive dairyfree “cheese ball” on crackers and raw veggies, or use your imagination!
30 oz can fruit cocktail
1/2 C drained crushed pineapple
5 Tbsp Ultra Gel
1 pkg Mori-nu, firm or extra firm or 1 pkg water packed firm tofu, drained
1 pkg 4.0 oz Mori-nu vanilla instant pudding
8 oz Tofutti cream cheese
pecans (chopped, enough to coat the ball 1/2 C)
Drain the fruit cocktail well. Chop the fruit and drain well again. If using water packed tofu, drain tofu well also. When the fruit and tofu are well drained mix tofu and cream cheese in a heavy duty mixer or food processor. Slowly add dry pudding mix and the Ultra Gel. Stir in the drained fruit including the pineapple.
In about a quart size bowl, butter the inside and add some of the nuts in the bottom of the bowl. Add the mixture to the bowl and chill over night. When ready to remove from the bowl, turn upside down onto a plate. If the mixture will not slip out, use a thin spatula to gently remove. With your hands press some chopped pecans all over the ball. Chill until ready to eat.
Servings: 12-15
Submitted by Marolyn Aronson
Read more at the source: Marolyn’s Tofutti Cream Cheese Ball
Article excerpt posted on en.intercer.net from Vegetarian recipes.
