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NCU achieves institutional accreditation status from the Government of Jamaica

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Seventh-day Adventist-owned and operated Northern Caribbean University (NCU) recently has achieved institutional accreditation status from the University Council of Jamaica. This was announced by Dr. Lincoln Edwards during a press conference held on the main campus of the university in Mandeville last month.
The status is effective as of February 17, 2019, and is for a period of seven years.
“The major significance of gaining institutional accreditation status is that NCU now has the…

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Article posted on en.intercer.net from Adventist.org News Feed.

I Spy

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Dear God: It was amazing. Tommy and I were watching our bird feeder and out of the corner of my eye I saw a large red-headed bird land on a nearby tree. I told my 4-year-old grandson that the beautiful woodpecker we’d just seen was very special. He had a sense of wonder for a short time, but his full attention was soon on a pile of Legos.

I’m a lot like that. Forgive me for being unimpressed with the wonderful things you’ve created for me. Fill me with the sense of wonder that Adam and Eve must have had when they looked at everything thing you’d just spoken into existence. With this infused, may I pass this sense on to those around me. Your gifts to us are fantastic and everlasting!

In Jesus’ name. Amen!

The post I Spy appeared first on Answers for Me.

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Article excerpt posted on en.intercer.net from Answers for Me.

Pathfinder Club Trains in Sign Language to Cater to Deaf Members

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Click here for the full article.

Read more at the source: Pathfinder Club Trains in Sign Language to Cater to Deaf Members

Article excerpt posted on en.intercer.net from Adventist Review Updates.

Member of Team PossAbilities Named to U.S. National Team

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Article excerpt posted on en.intercer.net from Adventist Review Updates.

Sweet Potato Gingerbread Muffins

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Ingredients:

3/4 c. creamy almond butter
1 1/4 c. mashed cooked sweet potatoes
1/4 c. blackstrap molasses
1/4 c. maple syrup
1 grated apple
2 large organic eggs
2 T. chia seeds
1/4 c. coconut flour
1 t. baking soda
1/2 t. sea salt
1 T. cinnamon
2 t. ground ginger
1/4 t. nutmeg

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease an 8×8-inch glass baking dish with coconut oil.
  3. Place all ingredients into a food processor fitted with the “s” blade and process until smooth and combined. You can also use a hand-held mixer but the food processor is easier and creates a smoother batter.
    Pour batter into greased and lined muffin tins.
  4. Bake for 25-30 min, or until top begins to split.
  5. Muffins will be fragile hot out of the oven but will firm up once cooled.
  6. Optional – glaze with dairy-free whipped cream or frosting

The post Sweet Potato Gingerbread Muffins appeared first on Answers for Me.

Read more at the source: Sweet Potato Gingerbread Muffins

Article excerpt posted on en.intercer.net from Answers for Me.

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