Course meant to give participants knowledge and understanding about mental health
Read more at the source: Binding up the brokenhearted training for leaders in Baltic Union
Article posted on en.intercer.net from Adventist.org News Feed.
“Against the Wall” Holds First Event at Andrews University
7 February 2018 | Over the first three days of February, Andrews University hosted Against the Wall, a ministry calling for racial reconciliation within the Adventist denomination. Against the Wall was founded by Ty Gibson, an Adventist pastor and co-director of Light Bearers, and Michael Nixon, vice president for diversity and inclusion at Andrews University. […]
Read more at the source: “Against the Wall” Holds First Event at Andrews University
Article excerpt posted on en.intercer.net from Adventist Today.
Fresh Vegetable Medley
What better way to enjoy the vegetables of summer than in this flavorful medley!
2 C fresh or frozen corn kernels (approx. 2 ears of fresh corn)
1/2 C chopped green pepper
1 whole sweet onion, chopped
1 C sliced zucchini
2 med tomatoes, diced (or canned and drained, 1C)
2 Tbsp olive oil
1/2 tsp Lawry’s salt
Saute first four ingredients in oil, approximately 3 to 4 minutes, stirring frequently. Add tomatoes and salt and continue cooking on medium heat for 2 to 3 minutes.
Servings: 6
Submitted by Elaine Nelson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fresh Vegetable Medley
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Whole Wheat Pizza Stromboli
Scrumptious whole grain Stromboli!
2 1/4 tsp active dry yeast
3/4 C warm water
4 1/2 tsp honey
2 C bread flour
2 tsp Italian seasoning
1 tsp salt
4 1/2 tsp spaghetti or pizza sauce
1 tsp salt
1/4 C shredded Parmesan cheese, divided
1/2 C shredded Mozzarella cheese, divided
2 Tbsp finely chopped onions
2 Tbsp chopped olives
2 Tbsp chopped canned mushrooms
2 Tbsp chopped green or yellow pepper
1/4 C canned pineapple tidbits
In a large bowl dissolve the yeast in warm water. Stir until well blended. In a small bowl, combine 1 cup of bread flour, whole wheat flour and seasonings. Add to yeast mixture and beat until frothy. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface, kneading until smooth and elastic, about 6-8 minutes. Place in greased bowl greased bowl, turning to grease top. Cover and let rise in a warm place until doubled in size, about 1 hour.
Punch dough down. Turn onto a lightly floured surface, rolling into a 14 in by 12 inch rectangle. Sprinkle half of Parmesan cheese, Mozzarella cheese and all toppings with 1/2 inch of edges. Roll up jelly roll style, starting with the long side, pinch seam to seal and tuck ends under. Place seam down on a greased baking sheet. Cover and let rise for 45 minutes. Sprinkle with remaining cheeses. Bake at 350° for 23 minutes or until a toothpick comes out clean. remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Submitted by Laurie Worth
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Whole Wheat Pizza Stromboli
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Learning from Martin Luther
Big round numbers seem to inordinately fascinate us, meaning we sometimes accord anniversaries more significance than they would otherwise merit.
Read more at the source: Learning from Martin Luther
Article excerpt posted on en.intercer.net from News.
