Delicious salad that marries carbohydrates, protein, vegetables and spice.
4 C cooked white or brown rice
2 10-oz pkg frozen green peas, thawed
4 medium tomatoes, chopped
1/2 C olive oil
1/2 C minced onions
1/2 C minced fresh parsley
6 Tbsp white vinegar or lemon juice
2 Tbsp chopped fresh basil
1/2 tsp salt
Cook rice according to package directions.
In a medium bowl, combine all ingredients with rice. Refrigerate until ready to serve.
Servings: 12
Submitted by Debby Shabo Wade
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Read more at the source: Madras Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
