Scrumptious and creamy without added oils or dairy and very easy to make.
1 C maple syrup
2 tsp vanilla
1 Tbsp cinnamon, coriander and ginger
1 1/2 lb tofu
1- 15 oz can pumpkin
Blend tofu with maple syrup, salt and flavorings. Mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 1 hour and 10 minutes.
Submitted by Valentina Dragomir
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Read more at the source: Delicious Pumpkin Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.