A twist on the old classic, “Three Bean Salad”. If you love the beans you will enjoy this salad with even more bean varieties…
1- 14 1/2-oz can cut green beans
1- 14 1/2-oz can cut yellow beans
1- 14 1/2-oz can red kidney beans
1- 14 1/2-oz can garbanzo beans
1/2 C canola oil
1/2 C white vinegar (or lemon juice)
3/4 C granulated sugar
1 tsp salt
1/2 C chopped green pepper
1 medium white onion, sliced
Using strainer, drain all beans.
In a medium bowl, mix oil, vinegar, sugar, and salt. Set aside.
In a large bowl, combine beans, green pepper, and onion. Pour dressing over beans. Stir gently. Store in refrigerator.
Submitted by Debby Shabo Wade
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Read more at the source: Four-Bean Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.