Here’s a wonderful raw salad that you make ahead of time. Simple to prepare and big on taste.
kernels from 2 ears of corn (approx. 2 C)
1/2 C chopped green pepper
1/2 C halved grape tomatoes or cherry tomatoes
1 sm can black olives, sliced
1 sm sweet onion, diced
1/3 C herb-flavored Feta cheese, crumbled
Toss all ingredients together and marinate in refrigerator.
Submitted by Elaine Nelson
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Read more at the source: Fresh Corn Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.