Fresh crisp pickles could be yours tomorrow if you make this today!
3 C water
1/3 C lemon juice
3 Tbsp sea salt
1 clove garlic, chopped
1/4 Tbsp dill seed
3-4 cucumbers, unpeeled and sliced (enough to fill a 1 quart jar)
1 grape leaf (optional)
Bring water, lemon juice, and sea salt to a boil. Place grape leaf, garlic, and dill seed in quart jar. fill jar with sliced, unpeeled cucumbers. Pour boiling brine into a quart jar until cucumbers are covered. Put on lid and cool. Place in refrigerator overnight and enjoy fresh crisp pickles the next day.
Submitted by Noelle Moffit
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Read more at the source: Fresh Overnight Pickles
Article excerpt posted on en.intercer.net from Vegetarian recipes.
