This fruit bread is an excellent option for a quick and nutritious pick-me-up breakfast!
1- 29 oz can sliced peaches in light syrup
3 1/2 C whole wheat flour
1 C raw brown sugar
1 C unsweetened applesauce
4 tsp vanilla extract
3 tsp baking powder
1 1/2 tsp salt (optional)
4 tsp Ener-G egg replacer
Preheat oven to 400°. Empty can of peaches and syrup into large mixing bowl. Chop slices with a sharp knife into chunks. Add all other ingredients and mix well. Divide batter into 2 greased or sprayed bread pans. Bake about 45 minutes or until knife inserted in middle of pan comes out clean. Serve hot or cold.
Servings: 2 loaves
Submitted by Dorothy Fletcher
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Read more at the source: Peach Breakfast Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
