Closer To Heaven
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By admin
It’s no different than a regular trip to the dentist, except no one has to pay. Why? Well, because more than 25 dental professionals gathered at Church in the Valley in Langley, B.C., on Sunday and Monday, Nov
Read more at the source: Church in the Valley Holds Free Dental Day
Article excerpt posted on en.intercer.net from Canadian Adventist Messenger.
By admin
Craving an old fashioned breakfast? Biscuits topped with a delicious “meat” gravy will satisfy it every time.
1 pkg Morning Star Farm Breakfast Links, cut fine
4 C milk
8 Tbsp-1/2 C Wondra Flour (or any other white flour brand)
8 Tbsp olive oil
1 tsp salt
Brown links in oil in a frying pan and set aside. Mix gravy ingredients together until smooth over medium heat. Stir constantly until mixture gets bubbly then remove from heat and add links. Serve over hot biscuits.
Servings: 4
Submitted by Mary Diane Schmid
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Breakfast Gravy For Biscuits
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Seventh-day Adventists were among the hundreds who gathered for fellowship, breakfast and prayer at the annual Sydney Prayer Breakfast on Friday morning.
Read more at the source: 1200 gather to pray for Sydney
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
A “peach” of a breakfast dish that can be made ahead of time and quickly warmed in the oven before serving.
1- 29 oz can sliced peaches (light syrup)
1 C barley flakes
1 C rice flakes
1- 14 oz can coconut milk
1 tsp vanilla
1/2 tsp sea salt
1 tsp stevia glycerite (Now Food Brand)
1/2 tsp ground coriander
1/8 tsp ground cardamom
2 C water
1 Tbsp grated orange rind (optional)
Preheat oven to 350°, spray a 9 by 13 banking pan with non-stick spray. Combine all ingredients in a large bowl and mix well. Pour into baking dish and bake at 350° for about 45 minutes until cereal flakes are tender. Serve warm with soy/nut/rice milk.
Servings: 6
Submitted by Caroline Brutsche
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Peachy Breakfast Bake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
A healthy version of bread pudding that makes a special breakfast treat!
4 C brown rice, millet or buckwheat, cooked
(rice =1 1/3 C dry + 2 2/3 C water; millet or buckwheat = 1 C dry + 3 C water)
1 C raisins, or other chopped dried fruit
1/4 C raw slivered almonds or pecans or other nut pieces
1 Tbsp pineapple juice, concentrated
1 C cashews, washed and sterilized, or raw almonds
2 C water
1/2 C dates, chopped
1 tsp vanilla
2 Tbsp pure maple syrup
Mix first 4 ingredients toegether and spread into an 8×12 cake pan. Blend remaining ingredients in a blender and pour over first mixture. Mix well.
Bake at 350° until set, about 45 minutes.
Servings: 12 squares
Submitted by Bonnie Sue Patten
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Breakfast Pudding
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
