Here’s a wonderful way to use the bountiful plums of summer. Serve hot or cold and topped with the ice cream of your choice.
6 C sliced fresh plums
1 C sugar
1 tsp of cinnamon
1/2 C flour
dash of salt
Topping:
1 1/3 C quick oats
2/3 C flour
1 1/2 C brown sugar
1/2 tsp nutmeg
1 tsp cinnamon
1/2 C butter or margarine
Mix first 5 ingredients together and let stand 5 minutes. Stir again and pour into a buttered 9 by 13 inch pan. Mix first 5 ingredients of topping together, stir well. Mix in softened butter. Sprinkle mixture on top of fruit. Bake at 375° for 40 minutes.
Servings: 6-8
Submitted by LaVella Pinkney
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Read more at the source: Plum Crisp
Article excerpt posted on en.intercer.net from Vegetarian recipes.
