Try this as an oil substitute for baking desserts or breads.
1 1/3 C pitted prunes
1/4 C + 2 Tbsp hot water
In blender, combine pitted prunes and hot water. Blend on high speed, scraping down sides until smooth.
Just because the package says “pitted prunes” does not mean there will not be a pit. Squeeze each prune before putting it in the blender.
Servings: 1 cup
Submitted by Debby Shabo Wade
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Read more at the source: Prune Whip
Article excerpt posted on en.intercer.net from Vegetarian recipes.