Fast and easy as a breeze to make. Wonderful recipe for the inexperienced or those just learning to cook.
8 oz spaghetti, cooked and drained
1 C cottage cheese
1 tsp salt
1/4 tsp basil
1 C grated cheese (reserve 2 Tbsp for topping)
Mix all ingredients and place in an oiled 9″ pie pan/ top with 2 Tbsp Parmesan cheese. Bake at 350° for 45 minutes. Serve with spaghetti sauce or mushroom sauce.
Submitted by Mary Diana Schmid
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Read more at the source: Spaghetti Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.