This pudding would make a gorgeous purple presentation in parfait glasses. Could be topped with whipped topping of choice.
1- 12 oz can frozen grape juice concentrate with 2 cans of water
Scant 1/2 C minute tapioca (corn starch may be substituted)
Soften tapioca in reconstituted grape juice for 5 minutes. Bring mixture to boil over medium heat. Boil for one minute or until tapioca is clear, stirring often. When it thickens, cool and put into parfait glasses.
Submitted by Valentina Dragomir
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Read more at the source: Swedish Krem (Grape Pudding)
Article excerpt posted on en.intercer.net from Vegetarian recipes.