Serve this tasty salad as part of a meal or with larger servings making it a complete meal in itself.
1can vegetarian chili
16 oz pkg corn chips
1 head iceberg lettuce, chopped or torn into bite size.
2 C grated cheese
1 large avocado, diced
2 large tomatoes, diced
Catalina or Tomato dressing
black olives for garnish
Stir chili until pouring consistency. Layer lettuce with one ingredient between each layer. Toss at last minute to give good appearance. Top with black olives. Serve with extra salad dressing on the side.
Serving: 4
Submitted by NA
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Read more at the source: Taco Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
