Need a whole grain, stick to your ribs breakfast? These hearty pancakes will do the trick!
2 C milk- soy or dairy
1/8-1/2 C oil (may use more or less as desired)
1 Tbsp brown sugar
1 tsp salt
2 C whole wheat flour
1-2 tsp baking soda
Blend eggs, milk, oil, brown sugar and salt in blender until frothy for about 3 minutes. Pour into bowl and add whole wheat flour and baking soda. Mix the batter by hand. Fry in lightly oiled skillet or on griddle.
Servings: 10 pancakes
Submitted by Alan L. Eady
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Read more at the source: The Ultimate Whole Wheat Pancake
Article excerpt posted on en.intercer.net from Vegetarian recipes.