Here’s a savory sauce that could grace patties or other entrees.
1/4 C margarine
2 Tbsp diced onion
1/4 C unbleached white flour
2 C tomato juice
1 tsp celery salt
1 tsp salt
In a medium skillet, saute onion in margarine until tender. Blend in flour and seasonings. Slowly add tomato juice and mix with a wire whisk. Bring to a simmer. Simmer 5 minutes.
Serving Suggestions: Great over toasts or patties.
Servings: 2 1/2 cups
Submitted by Debby Shabo Wade
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Read more at the source: Tomato Gravy
Article excerpt posted on en.intercer.net from Vegetarian recipes.
