A “peach” of a breakfast dish that can be made ahead of time and quickly warmed in the oven before serving.
1- 29 oz can sliced peaches (light syrup)
1 C barley flakes
1 C rice flakes
1- 14 oz can coconut milk
1 tsp vanilla
1/2 tsp sea salt
1 tsp stevia glycerite (Now Food Brand)
1/2 tsp ground coriander
1/8 tsp ground cardamom
2 C water
1 Tbsp grated orange rind (optional)
Preheat oven to 350°, spray a 9 by 13 banking pan with non-stick spray. Combine all ingredients in a large bowl and mix well. Pour into baking dish and bake at 350° for about 45 minutes until cereal flakes are tender. Serve warm with soy/nut/rice milk.
Servings: 6
Submitted by Caroline Brutsche
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Read more at the source: Peachy Breakfast Bake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
