This delectable “faux” dairy free recipe gives the option of being made with carob or chocolate.
1- 12 to 14 oz tub of silken or firm tofu
1 C soy milk
1 tsp pure vanilla
1 Tbsp carob powder or cocoa
1 Tbsp arrowroot or cornstarch
1 Tbsp unbleached flour
1/8 tsp sea salt
1 C of sweetener of choice
1 C natural peanut butter
1 C carob chips or chocolate chips
prepared crust for a 10 inch pie
Drain and paper towel the tofu gently. Place all ingredients except peanut butter and chips in a blender of food processor until smooth. Gradually add peanut butter. Add chips until they are completely ground up. Pour filling into your favorite pie crust and bake at 350° for 20 to 30 minutes. Cool to room temperature then refrigerate for an hour or two before serving.
Servings: 6-8
Submitted by Shari Beaver
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Read more at the source: Reeses Dream Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.
