These bars will “magically” disappear, we promise!

1/2 C margarine
1 1/2 C crushed graham crackers
1 14-oz can sweetened condensed milk (mot evaporated milk)
1 C (6 oz) semisweet chocolate chips
1 1/3 C grated coconut
1 C chopped walnuts

Preheat oven to 350° F.

In 9″ x 13″ pan, melt margarine in oven. Sprinkle crushed graham crackers over margarine; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with chocolate chips, coconut, and chopped nuts. Bake for 25 to 30 minutes or until lightly browned. Cool before cutting.

Servings: 20

Submitted by Debby Shabo Wade

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Article excerpt posted on en.intercer.net from Vegetarian recipes.