The LORD will fight for you; you need only to be still.
Read more at the source: Exodus 14:14
Article excerpt posted on en.intercer.net from Daily Bible Promise.
PROJECT MOLDOVA ‒ A PLYMOUTH YOUTH ADVENTURE
Team of 12 from Plymouth church, led by Pastor Clifford Herman, flew out to Moldova on 17 August for two weeks of hard work and adventure.
Read more at the source: PROJECT MOLDOVA ‒ A PLYMOUTH YOUTH ADVENTURE
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Living By The Spirit – Hit the Mark
He was an innocent man condemned to die. To ensure his execution, on his last night of life he was locked deep within prison walls, chained between two guards. His crime? He was an ardent disciple of Christ
Read more at the source: Living By The Spirit – Hit the Mark
Blender-Grated Potato Casserole
A creative time saver that uses your blender to prepare this dish.
1 C 1% low-fat milk*
3 eggs*
1 1/2 tsp salt
1 C cubed cheddar cheese*
1 Tbsp dried parsley
1 sm onion, quartered
4 med potatoes, cubed
Put ingredients in blender in order listed. Cover blender and run on high just until potatoes are bit-sized pieces. Pour mixture into a lightly greased casserole dish. Bake at 350° F for 1 hour.
*Lite Version Substitution
1 C skim milk
3/4 C egg substitute
1 C cubed reduced fat cheddar cheese
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Judy Wendy
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Blender-Grated Potato Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Overnite Fruit Salad
A delicious fruit salad that is made in advance. Great idea for potlucks, brunches, or as a side salad at lunch or dinner.
1-20 oz can pineapple chunks
1/2 C sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
1 orange (skin only)
1 large red apple
1 large yellow apple
1 banana
1 C seedless grapes, green or red
1-11 oz can Mandarin oranges
Drain pineapple, reserving juice. Combine pineapple juice, sugar, cornstarch and lemon juice in a 2 quart sauce pan. Grate skin of 1 orange and add rind gratings to sauce pan. Cook over medium heat, stirring constantly. Set aside.
Core and dice apples. Slice banana, remove grapes from stems, drain mandarin oranges. Combine all fruit in a 3 quart large glass bowl. Pour hot glaze over fruit, toss gently.
Servings: 6
Submitted by Becky Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Overnite Fruit Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
