Close to 200 staff attended this year’s conference, held in Cairns.
Read more at the source: Business Convention a highlight for SPD professionals
Article excerpt posted on en.intercer.net from Adventist Record.
Muesli-Nut Fruit Salad
Light and refreshing, yet hearty and satisfying as well!
Fruit salad:
1/2 cantaloupe, peeled and cut into 1-inch pieces
1 apple, peeled, cored and cut into bite-size pieces
1 mango, peeled and cut into chunks
1 banana, thinkly sliced
2 peaches, coarsely chopped
5 strawberries, fresh or frozen, cut in slices
1 kiwi, sliced
Grapes, to amount desired
Muesli-Nut topping:
1/4 C quick or regular oats
1/4 C cashews, almonds, pecans or walnuts
2-4 Tbsp unsweetened, shredded coconut
1 Tbsp sesame seeds
1/2 C raisins, dried blueberries or dates (optional)
Tofu whipped cream:
1- 10-oz container tofu, soft
2 Tbsp canola oil or olive oil
2 Tbsp honey
1/2 tsp lemon juice
1/8 tsp salt
1 1/2 tsp vanilla
Put all tofu whipped cream ingredients in a blender. Blend until smooth and creamy. Chill until served.
In a medium-sized bowl, combine the fruit.
In a food processor, combine the oats, nuts, coconut and sesame seeds. Process with on/off turns until coarsely ground. Do not overprocess or the mixture will become a paste. Sprinkle over the fruit.
Stir in the raisins, dates, dried blueberries or dried fruit of choice. Serve topped with the tofu whipped cream.
Servings: 2
Submitted by Tyli Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Muesli-Nut Fruit Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Mushroom Macaroni
Macaroni lovers will enjoy this version that incorporates mushroom soup into the recipe!
1 lb elbow macaroni, cooked
2- 8 oz cans mushroom soup
1 1/2 C of Velveeta cheese or melted cheese (reserve 1/2 C as topping)
2 cherry tomatoes
Cook and drain macaroni. Stir in mushroom soup after returning macaroni to pan and place on low heat on stove. Stir in cubed or melted cheese. Put into casserole dish top with reserved cheese. Prepare cherry tomatoes by scoring them into fourths but not cutting all the way through. Top casserole with cherry tomatoes. Bake in oven at 350° for 20 minutes.
Servings: 5
Submitted by Foxine Peck
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mushroom Macaroni
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Pineapple-Date Bran Muffins
High in fiber and sweetened with pineapple and date makes this a winning selection!
1 1/4 C unbleached white flour
2 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 C All-Bran cereal
1 1/4 C skim milk
1/2 of a 20-oz can crushed pineapple, drained
1/2 C pitted dates
1/4 C egg substitute
2 Tbsp Prune Whip
In a medium bowl, stir flour, sugar baking powder, and salt. Set aside.
In a large bowl, combine All-Bran, milk, drained pineapple, and dates. Let stand about 5 minutes. Add egg substitute and Prune Whip and mix well. Add flour mixture, stirring only until combined. Fill greased cups of a muffin tin 2/3 full. Bake at 350° F for 18 to 20 minutes or until lightly browned.
Servings: 12 muffins
Submitted by Debby Shabo Wade
Read more at the source: Pineapple-Date Bran Muffins
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Quick and Tasty Vegetable Soup
What could be more warming to the tummy than a wholesome vegetable soup!
1/2 C onion, chipped
1 carrot, peeled and sliced
1 stalk celery, sliced
3 Tbsp vegetable oil of choice
1 tsp garlic, minced
3 C of water with 1 Tbsp McKay’s Chicken Seasoning (to taste)
1 can kidney beans
1/2 C frozen corn kernels
3/4 C small pasta shells or spirals
1- 14-15 oz can crushed tomatoes
1 1/2 tsp Italian Seasoning
2 tsp sugar
dash of cayenne pepper (opt.)
salt to taste
Simmer onions, carrots, celery, and vegetable oil together in a pot until vegetables are soft. Add garlic and simmer for another minute. Add rest of ingredients and simmer for 10 more minutes until pasta is cooked. Serve.
Servings: 6-8
Submitted by Amy Stuart
Recipes are freely shared by members and friends of AnswersForMe © 2010. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Quick and Tasty Vegetable Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
