Very traditional bread in New England. Make some today and start a delicious tradition of your own!
3 C Kellogg’s All Bran
3 C sour milk (3 Tbsp lemon juice and sweet milk)
1 1/2 C raisins
3 Tbsp molasses
1 C sugar
3 C flour
3 tsp soda
3/4 tsp salt
Mix together bran, sour milk and raisins. Set aside. Mix molasses and rest of dry ingredients. Mix wet and dry ingredients together. Place mixture into greased cans filling 1/2 full. Cover tightly with foil. Steam 2 hours. Cool and wrap.
Servings: 3 loaves
Submitted by Carol Claus
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Read more at the source: Brown Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
