Beautiful colors and visual appeal set this vegetable dish apart!
2 C grated carrots
1 Tbsp grated onion
1 C skim milk
1 tsp granulated sugar
1 tsp salt
2 Tbsp margarine
2 Tbsp flour
1/4 C finely-chopped fresh parsley
In a large bowl, mix all ingredients. Pour into greased ring baking mold. Set in a pan of water and place in oven. Bake at 300° F for about 1 hour or until firm.
Serving Suggestions: After turning the ring onto a platter and unmolding, put cooked, frozen green peas in the center.
Submitted by Debby Shabo Wade
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Read more at the source: Carrot Ring
Article excerpt posted on en.intercer.net from Vegetarian recipes.