A simple Asian inspired casserole for you to make tonight!
2 pkg oriental flavor Top Ramen noodles
2 C water
1 12-oz pkg frozen peas
1 10.75-oz can cream of mushroom soup
1 8-oz can sliced water chestnuts
1 12.5-oz can Worthington FriChik, diced (reserve liquid)
In a large saucepan over medium-high heat, cook noodles in 2 C water until tender. Include only one seasoning packet from the Top Ramen noodles. Stir in frozen peas and continue cooking for 2 minutes. Remove from heat. Add mushroom soup, water chestnuts, and FriChik with liquid. Stir well. Pour into a casserole dish and cover with bread crumbs if desired. Bake at 350° F until bubbly.
Variations to add:
Chopped broccoli
Diced Worthington frozen Smoked Turkey
Celery and Onions
Sliced mushrooms
Bac-Os
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Ruth Detwiler
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Read more at the source: Top Ramen Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
