This recipe can be prepared in your bread machine and removed after the dough cycle and baked in traditional pans.
1C and 1Tbsp warm water
3 Tbsp honey or brown sugar
2 Tbsp virgin coconut oil or Earth Balance Vegan Spread
1 1/2 C whole wheat flour
1 1/2 C bread flour
1 1/2 tsp salt
1 Tbsp gluten flour (optional)
2 tsp Active Dry Yeast or 1 1/2 tsp bread machine/fast rise yeast
If you plan to bake in your bread machine, start it according to your own machine’s directions. Otherwise, program the machine for the dough cycle. After the cycle has completed, remove the dough, shape and place in one oiled bread pan or oiled mini bread pans. Bake at 350° for 20 minutes for small loaves. Bread should be golden on top. Remove bread from pans and place on cooling rack to cool.
Servings: makes a 1 1/2 pound loaf or 4 mini loaves
Submitted by Susan Amick
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Read more at the source: Bread Machine Wheat Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
