An innovative and delicious twist for this wonderful vegetable.

Sauce: (Make 1 hour ahead and refrigerate)

1/2 C sugar
1 C mayonnaise
3 Tbsp raspberry vinegar

4 stalks broccoli, diced into small pieces
1 C cooked stripples, broken up
1/4 C purple onion, chopped
1/2 C shredded cheddar cheese

Toss together the broccoli, stripples, onion & cheese. Right before serving, pour the sauce and toss lightly.  

Submitted by Robyn Cordova

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Read more at the source: Broccoli Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.