Here’s a very colorful and tasty dip that could also be used as mayonnaise.
1 pkg dehydrated leek soup mix
2 C sour cream
1/2 C fat-free Miracle Whip (or mayonnaise)
1 Tbsp snipped fresh dill weed
2 C grated carrots
1 C chopped radishes
In a medium bowl, combine all ingredients. Store in refrigerator covered for at least 2 hours.
Serving Suggestion: Arrange a vegetable platter and place a dish of this dip in the middle. Also good for replacing mayonnaise in sandwiches.
Servings: 5 cups (approximately 40 servings)
Submitted by Debby Shabo Wade
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Read more at the source: Creamy Carrot-Leek Dip
Article excerpt posted on en.intercer.net from Vegetarian recipes.