Vespers: “Because He Was A Beggar” Message by Prathaban Isaac Vespers: February 16, 2018
Read more at the source: Vespers: “Because He Was A Beggar”
Article excerpt posted on en.intercer.net from Remnant SDA Church.
ADRA Samoa helping cyclone victims
Adventist humanitarian agency opens evacuation center in Apia to provide shelter for more than 200 people.
Read more at the source: ADRA Samoa helping cyclone victims
Article posted on en.intercer.net from Adventist.org News Feed.
Friday: Further Thought – Honesty With God
Further Thought: God initiated all the covenants stated in the Bible and has taken the lead in drawing His people into these covenants ( Heb. 8:10 ). The covenant promises reflect His grace, love, and desire to save us
Read more at the source: Friday: Further Thought – Honesty With God
Ted Wilson to raise issue of Sabbath exams in Uganda
Adventist Church president discusses Sabbath exams and Valentine’s Day at start of four-day visit to the African country.
Read more at the source: Ted Wilson to raise issue of Sabbath exams in Uganda
Article posted on en.intercer.net from Adventist.org News Feed.
ADRA Responds as Cyclone Gita Ravages South Pacific
14 February 2018 | The Adventist Development and Relief Agency (ADRA) is responding to the destruction of Cyclone Gita in the South Pacific. Today the Australian ADRA office reported on its Facebook page that Cyclone Gita which had hit Tonga as a category 4 cyclone, had caused widespread damage in the nation and had even […]
Read more at the source: ADRA Responds as Cyclone Gita Ravages South Pacific
Article excerpt posted on en.intercer.net from Adventist Today.
Worthington Vegetable Steak Stroganoff
A rich and tasty vegetarian version of Stroganoff…simply delicious.
1 20-oz can Worthington Vegetable Steaks, cut into strips and breaded in flour
1 med onion, chopped
1 6-oz can sliced mushrooms, drained (or 3/4 C sliced fresh mushrooms)
1/4 tsp garlic powder
2 Tbsp McKay’s Beef-life Seasoning
1/2 tsp salt
2 Tbsp soy sauce
1 C hot water
1 Tbsp dried parsley
2/3 C sour cream*
1/3 C grated cheddar cheese*
2 Tbsp canola oil
In a large saucepan over medium-high heat, saute steaks and onion in 2 Tbsp of oil. When onion is tender add mushrooms. Add garlic, seasonings, and water and simmer for 20 minutes or until thickened. Turn heat off and add sour cream and cheese, stirring until cheese is melted.
Pour sauce over cooked noodles of your choice.
*Lite Version Substitution
2/3 C fat-free sour cream
1/3 C grated reduced-fat cheddar cheese
Helpful Hint: To stretch this recipe (for unexpected company), add additional beef-like seasoning and soy sauce and 1/2 to 1 C water (in which is dissolved 1 Tbsp cornstarch). Bring to a boil, stirring constantly. Do this before adding cheese and sour cream.
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Charlotte Ishkanian
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Worthington Vegetable Steak Stroganoff
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Haricots Verts Almandine
O La La! Green beans and almonds have never tasted this good before.
1 lb green beans, ends trimmed, cut into 1″ pieces
1/4 C margarine
1 1/3 C thinly sliced onion
6 Tbsp silvered almonds
In large kettle over medium-high heat, cook green beans in a small amount of water. Drain and set aside.
In a small skillet over medium-high heat, saute onions and almonds in margarine until almonds are golden and onions are tender.
Place beans in a glass serving dish and top with onions and almonds. This reheats well in the oven.
*French for “green beans garnished with almonds”
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Corrine Vanderwerff
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Haricots Verts Almandine
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Apple Cake With Warm Sauce
Rich warm sauce with hints of vanilla and rum poured over the top of the apple cake. Yum!
2 C sugar
1/2 C butter, room temperature
2 eggs
2 C flour
2 tsp soda
2 tsp cinnamon
1 tsp vanilla
4 lg apples
1 C chopped walnuts
Sauce:
1 C butter
1 C brown sugar
1 C sugar
1 C half and half or whip cream
1 1/2 tsp vanilla
1/2 tsp rum extract (optional)
Combine in a large mixing bowl sugar, butter, eggs, flour, soda, cinnamon and vanilla. Mix together. Shred the apples unpeeled. Add the apples to cake mixture. Add nuts. Stir gently. Bake in greased 9 by 13 cake pan. at 350° for 40 minutes. Set aside to cool.
Combine butter, sugar, brown sugar and cream in a 2 quart sauce pan and cook over medium heat for 10-15 minutes stirring constantly. Add rum and vanilla extracts. Serve hot over apple cake.
Servings: 12
Submitted by Becky Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Apple Cake With Warm Sauce
Article excerpt posted on en.intercer.net from Vegetarian recipes.
The Real St. Valentine
by Loren Seibold | 14 February 2018 | It is unfortunate that many of us know holidays more for their cultural accoutrements than for their origin and meaning. Take Valentine’s Day which, when I was a child, was about decorating a shoebox to hold silly little cards received from other school children—children to whom we had […]
Read more at the source: The Real St. Valentine
Article excerpt posted on en.intercer.net from Adventist Today.
Adventist Church Expresses Condolences after Tragedy Strikes in Argentina
Click here for the full article.
Read more at the source: Adventist Church Expresses Condolences after Tragedy Strikes in Argentina
Article excerpt posted on en.intercer.net from Adventist Review Updates.
