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Sweet Potato Bread

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If you like pumpkin bread, you will love this too! This recipe is dairy free and has the option of being oil free as well.

3 1/2 C whole wheat flour

2 1/2 C raw brown sugar
1 tsp nutmeg
3 tsp cinnamon
1 1/2 tsp salt (optional)
3 tsp baking powder
2 Tbsp Ener-G powder
1 C vanilla soy milk
1 C unsweetened applesauce or 3/4 C canola oil
1- 29 oz can sweet potatoes, drained

Preheat oven to 350°. In a large mixing bowl, mash sweet potatoes. Add all other ingredients and mix until blended. Pour mixture into 2 greased or sprayed loaf pans. Bake for 45 to 55 minutes, until knife inserted into center comes out clean.

Servings: 2 loaves

Submitted by Dorothy Fletcher

Read more at the source: Sweet Potato Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Unsausage Patties

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A great addition to a hearty breakfast in the morning. Could be served at other mealtimes as well.

1 Tbsp marjoram

2 Tbsp guar guar
3 C water
1/2 C Bragg’s liquid aminos
3 Tbsp oil
1 Tbsp honey
3 Tbsp yeast flakes
1 1/2 Tbsp garlic powder
1 Tbsp Italian seasoning
1 1/2 Tbsp Bakon seasoning
3 C quick oats
1/8 tsp ground cayenne pepper

Combine water, oil, and seasonings in a 4 quart sauce pan, bringing to boil. Add quick oats and cook over medium heat for 5 to 10 minutes. Spoon out 1 tablespoon into your hand and roll into balls and place on an oiled cookie sheet and mash flat with a spoon. Bake in a preheated oven of 350° for 12 to 15 minutes on each side.

Servings: 36 patties

Submitted by Michelle Clark

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Unsausage Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Quick and Tasty Vegetable Soup

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What could be more warming to the tummy than a wholesome vegetable soup!

1/2 C onion, chipped

1 carrot, peeled and sliced
1 stalk celery, sliced
3 Tbsp vegetable oil of choice
1 tsp garlic, minced
3 C of water with 1 Tbsp McKay’s Chicken Seasoning (to taste)
1 can kidney beans
1/2 C frozen corn kernels
3/4 C small pasta shells or spirals
1- 14-15 oz can crushed tomatoes
1 1/2 tsp Italian Seasoning
2 tsp sugar
dash of cayenne pepper (opt.)
salt to taste

Simmer onions, carrots, celery, and vegetable oil together in a pot until vegetables are soft. Add garlic and simmer for another minute. Add rest of ingredients and simmer for 10 more minutes until pasta is cooked. Serve.

Servings: 6-8

Submitted by Amy Stuart

Recipes are freely shared by members and friends of AnswersForMe © 2010. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Quick and Tasty Vegetable Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pineapple-Date Bran Muffins

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High in fiber and sweetened with pineapple and date makes this a winning selection!

1 1/4 C unbleached white flour
2 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 C All-Bran cereal
1 1/4 C skim milk
1/2 of a 20-oz can crushed pineapple, drained
1/2 C pitted dates
1/4 C egg substitute
2 Tbsp Prune Whip

In a medium bowl, stir flour, sugar baking powder, and salt. Set aside.

In a large bowl, combine All-Bran, milk, drained pineapple, and dates. Let stand about 5 minutes. Add egg substitute and Prune Whip and mix well. Add flour mixture, stirring only until combined. Fill greased cups of a muffin tin 2/3 full. Bake at 350° F for 18 to 20 minutes or until lightly browned.

Servings: 12 muffins

Submitted by Debby Shabo Wade 

Read more at the source: Pineapple-Date Bran Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mushroom Macaroni

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Macaroni lovers will enjoy this version that incorporates mushroom soup into the recipe!

1 lb elbow macaroni, cooked

2- 8 oz cans mushroom soup
1 1/2 C of Velveeta cheese or melted cheese (reserve 1/2 C as topping)
2 cherry tomatoes

Cook and drain macaroni. Stir in mushroom soup after returning macaroni to pan and place on low heat on stove. Stir in cubed or melted cheese. Put into casserole dish top with reserved cheese. Prepare cherry tomatoes by scoring them into fourths but not cutting all the way through. Top casserole with cherry tomatoes. Bake in oven at 350° for 20 minutes.

Servings: 5

Submitted by Foxine Peck

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mushroom Macaroni

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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