What our Church can learn from the successful franchise.
Read more at the source: Jim’s World
Article excerpt posted on en.intercer.net from Adventist Record.
NEW EC CO-FUNDED PROJECT LAUNCHED IN SWAZILAND
The official launch of a new ADRA-UK project took place in Lubombo in Swaziland.
Read more at the source: NEW EC CO-FUNDED PROJECT LAUNCHED IN SWAZILAND
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Madras Salad
Delicious salad that marries carbohydrates, protein, vegetables and spice.
4 C cooked white or brown rice
2 10-oz pkg frozen green peas, thawed
4 medium tomatoes, chopped
1/2 C olive oil
1/2 C minced onions
1/2 C minced fresh parsley
6 Tbsp white vinegar or lemon juice
2 Tbsp chopped fresh basil
1/2 tsp salt
Cook rice according to package directions.
In a medium bowl, combine all ingredients with rice. Refrigerate until ready to serve.
Servings: 12
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Madras Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Mock Turkey Roast II
Appealing recipe that satisfies those holiday cravings or for any other time.
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
1 lg onion, diced
2 C cracker crumbs
1/2 C canola oil*
1 tsp poultry seasoning
3/4 C milk
3/4 tsp salt
1 8-oz pkg cream cheese, softened*
2 eggs*
In a large bowl, mix all ingredients together. Pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.
*Lite Version Substitution
Omit oil
1 8-oz pkg fat-free cream cheese
1/2 C egg substitute
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Sylvia Yteberg
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mock Turkey Roast II
Article excerpt posted on en.intercer.net from Vegetarian recipes.
No Bean Minestrone
For those who like the taste of minestrone soup but wish to avoid the beans–try this recipe.
2-3 Tbsp extra virgin olive oil
1 lg onion, diced
3-4 cloves garlic, minced
2 stalks celery with leaves, diced
2 carrots, peeled and sliced
2 med potatoes, peeled and diced
2 zucchini, sliced
1 lg fresh tomato, peeled and diced
1 can (16 oz) Italian tomatoes
1/4 C chopped fresh parsley
1/2 tsp each: salt, sugar, pepper, oregano, basil
1 qt stock (McKay’s seasoning)
1/2 head green cabbage, sliced fine
1 bay leaf
1 C small pasta or broken spaghetti
Parmesan cheese
Pour about 2-3 tablespoons of olive oil in large stock pot. Cook onion and garlic, celery and carrot for 5-10 minutes, Add the rest of the vegetables except spinach. Add seasoning and stock, bring to a boil then reduce heat and cover. Simmer 1 hour stirring occasionally. Add pasta last 10 minutes. When the pasta is done add spinach and cook 5 minutes. Remove bay leaf. Serve with Parmesan cheese, if desired, and crusty bread.
Servings: 6-8
Submitted by Betty Fike
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: No Bean Minestrone
Article excerpt posted on en.intercer.net from Vegetarian recipes.
