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Read more at the source: Use it or lose it
Article excerpt posted on en.intercer.net from Adventist Record.
Three Bean Salad With Lime Cilantro Dressing
A savory and tangy accented bean salad that will serve a crowd at dinner or at any function.
2 C cooked green beans, cut into about 1 1/2 inch length
1 1/4 C cooked garbanzo beans or 1 can beans, drained
1 1/4 C cooked kidney beans or 1 cam beans, drained
1 sm red onion, thinly sliced
1 tsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp lime juice
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp salt
2 Tbsp fresh cilantro, chopped
1 Tbsp fresh parsley, chopped
Fresh sprigs of parsley or cilantro for garnish
If using fresh green beans, wash and cut into 1 1/2 inch lengths. Steam 5-10 minutes until barely tender. Remove from steamer. If using frozen beans, microwave for about 5 minutes. Place beans and onions in a bowl and mix.
Prepare salad dressing by beating the lemon juice, lime juice, garlic and salt together with a fork or wire whisk until well mixed. Stir in cilantro and parsley. Pour dressing over beans and onions. Cover and marinate at room temperature for about 30 minutes. Mix again and chill for another 30 minutes. Toss again before servings. Garnish with fresh parsley or cilantro sprigs.
Servings: 8
Submitted by Susan Lewis
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Three Bean Salad With Lime Cilantro Dressing
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Black Bean Soup
Wonderful and tasty black beans that can be cooked in a crock pot or regular pot.
4- 15 oz cans black beans, rinsed and drained
2- 15 oz cans vegetable broth
1-4 oz can green chilies
1 med onion, chopped
1 tsp minced garlic
2 tsp olive oil
1 tsp cumin
1/2 tsp thyme
1/2 tsp oregano
grated Jack cheese, optional
diced tomatoes, optional
sour cream, optional
Saute onion and garlic in olive oil until tender. Add cumin, thyme and oregano. Saute 1 minute more. In food processor puree 2 cans of beans and chilies. Add 2 cans of whole beans broth, puree and onions withe seasonings to crock pot or soup pan. Simmer at least 30 minutes in soup pan or in crock pot until steaming. Top with cheese, tomatoes and sour cream as desired.
Servings: 6
Submitted by Dixie Jones
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Black Bean Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Chicken-Style Sandwich Meat
Your family will be delighted with the taste of this recipe!
2 1/2 C cold water
1/2 C cashews
3 Tbsp yeast flakes
2 tsp chicken-style seasoning
3/4 tsp onion powder
1/2 C soy flour
1/3 C cornmeal
1/2 C whole wheat flour
Blend 1/2 C water with nuts until very creamy. Add water, seasonings and flours while blending. Pour onto greased pan 1/2″ thick.
Bake at 375 degrees for 35-45 minutes.
Submitted by Jaque Minikus
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Chicken-Style Sandwich Meat
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Date-Nut Bread
A favorite quick bread from childhood for many of us! Enjoy making this for yourself or others.
3/4 C pecans, chopped
1 C pitted dates
1 1/2 tsp baking soda
1/2 tsp salt
3 Tbsp margarine
3/4 C boiling water
2 eggs
1 tsp vanilla
1/2 C sugar
1 1/4 C white flour
With a fork mix together nuts, dates, soda and salt. Add margarine and boiling water. Let mixture stand for 20 minutes. Preheat oven to 350°. Spray bread pan. In a mixing bowl beat eggs with a fork. Beat in vanilla, sugar and flour. Add dates. Mix ingredients until just moistened then pour into bread pan. Bake for 65 minutes. Cool for 10 minutes and remove from bread pan. Cool completely on cooling rack.
Servings: 1 large loaf
Submitted by LaNaya Achord
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Date-Nut Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
