Closer To Heaven
|
|
|
By admin
The biblical Sanctuary featured prominently in the camp of the Irish Mission Pathfinder Camporee over the May bank holiday weekend
Read more at the source: IRISH MISSION PATHFINDERS RELIVE THE EXODUS
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
By admin
London ministers were given a 'back to spiritual basics' period of training and biblical teaching this week at the annual Core of Adventism
Read more at the source: LONDON MINISTERS GO BACK TO CORE TEACHINGS
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
By admin
The health message of the Seventh-day Adventist Church—the “right arm” of the gospel—is getting a much-needed booster shot as part of an innovative new strategy designed to meet the needs of communities throughout the South Pacific Division.
Read more at the source: Health message gets a booster shot
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
A favorite holiday beverage that dates back to merry olde England!
1/2 gal apple juice
2 C pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
4 whole cloves
3 inch sticks of cinnamon
sugar or honey to sweeten to taste
Mix all ingredients together in a 8 quart cooking pot. Add sugar or honey as needed. Simmer 15 to 20 minutes. Serve hot.
Servings: 10-15
Submitted by Michele Heath
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wassel
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Nothing is as filling and satisfying as a hearty soup on a cold chilly day.
2 Tbsp olive oil
2 lg potatoes, diced
3 carrots, chopped
1 onion, chopped
3 celery stocks, chopped
3 Tbsp imitation bacon bits
7 C water
2 C dried split peas
2 bay leaves
1-1/2 tsp salt
After washing and sorting split peas, place split peas in a large pot with 3 and 1/2 cups of water. Simmer over medium low heat, covered for 45 minutes or until peas are soft. If a smooth consistency in desired, once all the vegetables are soft, remove form heat and allow to cool for about 20 minutes. Pour cooled soup in blender, filling it half full and blend for 1 minute. Repeat this until all the soup has been blended. Reheat to serve.
Servings: 10
Submitted by Michelle Clark
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Split Pea Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
