A dairy free variety of cottage cheese that can be eaten as is or used in other baking projects.
1 lb firm tofu
1 Tbsp oil
1 Tbsp apple cider vinegar
2 Tbsp lemon juice
2 Tbsp nutritional yeast, (optional)
1 1/2 Tbsp miced onion (omit for baked goods)
1 Tbsp minced chives (omit for baked goods)
2 tsp minced dill (omit for baked goods)
1/2 tsp salt free seasoning
Place half of tofu and all remaining ingredients in blender or food processor and puree. Mash remaining tofu with fork and mix by hand with puree. Makes 2 cups.
Submitted by Terrilyn Cameron
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Read more at the source: Vegan Cottage Cheese
Article excerpt posted on en.intercer.net from Vegetarian recipes.