This is a wonderful addition to nearly any meal that nicely rounds out the menu.
2 Tbsp yeast
3/4 C water, very warm
3 eggs
3/4 C sugar or splenda
3 C milk or soy milk
3/4 C olive oil
1 tsp salt
3 C whole wheat flour
3 C white flour
Add yeast to water. Beat eggs and sugar together. Heat milk to scalding. Mix together milk, sugar and egg mixture, oil, salt and flour. Add yeast to this mixture. Add enough flour to mixture to make a soft dough and knead dough. Let rise for 1 hour. Punch down and form in rolls of desired size. Let rise again approximately 30-50 minutes. Bake buns 10-15 minutes at 400°.
Servings: 30-50 buns
Submitted by Joyce Lang
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Read more at the source: Whole Wheat Buns
Article excerpt posted on en.intercer.net from Vegetarian recipes.
