Mediterranean splendor in the form of a salad with color and taste…

1 qt large green Romaine leaves, torn

1/2 C chopped green bell pepper
1/2 C sliced cucumber
2/3 C dried tomatoes or halved grape  tomatoes
1 dozen ripe olives, halved
1 med sweet onion, sliced and halved

Dressing:
1 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp herb flavored feta cheese, crumbled

Prepare Salad dressing by mixing oil and lemon juice together. Toss first 6 ingredients with dressing. Add cheese and toss again.

Servings: 6

Submitted by Elaine Nelson

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Read more at the source: Favorite Greek Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.