So whether you eat or drink or whatever you do, do it all for the glory of God.
Read more at the source: 1 Corinthians 10:31
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Closer To Heaven
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By admin
So whether you eat or drink or whatever you do, do it all for the glory of God.
Read more at the source: 1 Corinthians 10:31
Article excerpt posted on en.intercer.net from Daily Bible Promise.
By admin
From the mouth of the righteous comes the fruit of wisdom, but a perverse tongue will be silenced.
Read more at the source: Proverbs 10:31
Article excerpt posted on en.intercer.net from Daily Bible Promise.
By admin
When you pass through the waters, I will be with you; and when you pass through the rivers, they will not sweep over you. When you walk through the fire, you will not be burned; the flames will not set you ablaze.
Read more at the source: Isaiah 43:2
Article excerpt posted on en.intercer.net from Daily Bible Promise.
By admin
A good vegan version of blueberry muffins. Low in fat, high fiber and vitamin rich.
1 1/2 C self rising flour
1/2 c wheat germ
12 C maple syrup
1/4 C applesauce
1 tsp vanilla
3/4 C soy or rice milk
3 Tbsp oil
1 1/2 C fresh or frozen blueberries
1 ripe mashed banana
Optional topping:
1/2 C oats
1/4 C flour
1/3 C turbinando sugar
1/2 C silvered almonds
Add enough oil to the above dry ingredients until slightly moist. Sprinkle on top of dough.
Place batter into sprayed muffin pans adding optional topping and bake at 350° for 20 minutes or until done.
Servings: 24 small muffins or 12 large muffins
Submitted by Mindy Robertson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Blueberry Muffins
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Mock “fried chicken” that is easy to prepare and serve. Bonus recipe for Tartar sauce is included.
2 lg rolls Worthington frozen Chic-ketts, thawed
1 qt cultured buttermilk, from skim milk
2 C unbleached white flour
1 C yellow cornmeal
2 Tbsp garlic powder (or to taste)
Tartar sauce:
1 C fat-free Miracle Whip
2 Tbsp sweet pickle relish
1 Tbsp chopped onion
Thaw Chic-Ketts and tear into medium-sized chunks. Pour buttermilk over torn Chic-Ketts until covered completely. (You may not have to use all the buttermilk.) This can sit for up to one week before frying.
In gallon zip-lock bag, mix flour, cornmeal and garlic powder. Drain Chic-Ketts (do not save the buttermilk—it doesn’t taste the same). Drop small portions into zip-lock bag and shake until thoroughly coated. Best if fried immediately in a deep-fat fryer until golden. Serve hot or cold with tartar sauce.
Please note: the nutritional figures are out of proportion due to the amount of buttermilk used for soaking the Chic-Ketts. In actuality, only around 1/4 to 1/2 c buttermilk is used.
Servings: 20
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Sam’s Fried Chicken
Article excerpt posted on en.intercer.net from Vegetarian recipes.