Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life.
Read more at the source: Psalm 143:8
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 145:18
The LORD is near to all who call on him, to all who call on him in truth.
Read more at the source: Psalm 145:18
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 34:18
The LORD is close to the brokenhearted and saves those who are crushed in spirit.
Read more at the source: Psalm 34:18
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Taco Salad
Serve this tasty salad as part of a meal or with larger servings making it a complete meal in itself.
1can vegetarian chili
16 oz pkg corn chips
1 head iceberg lettuce, chopped or torn into bite size.
2 C grated cheese
1 large avocado, diced
2 large tomatoes, diced
Catalina or Tomato dressing
black olives for garnish
Stir chili until pouring consistency. Layer lettuce with one ingredient between each layer. Toss at last minute to give good appearance. Top with black olives. Serve with extra salad dressing on the side.
Serving: 4
Submitted by NA
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Taco Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Bev’s Granola Bars
A power house nutritional bar and a great dessert as well!
1 C nuts, chopped
1 C sesame seeds, raw
1 C sunflower seeds, raw
1 C dried currants
1 C dried apricots, chopped
1 C unsweetened coconut
1/2 C raisins
1/2 C dates, chopped
1/2 C honey
1/2 C maple syrup or maple cream
1 tsp vanilla extract
1/4 tsp almond extract
Mix together in a bowl the first eight ingredients. Place remaining ingredients in sauce pan bringing to boil for 2 to 3 minutes. Pour over dry mixture in bowl and mix together. Pat in mixture into Pam sprayed 9 by 13 inch baking pan. Refrigerate, when cool cut into bars.
Servings: 12-16
Submitted by Beverly Mosher
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Bev’s Granola Bars
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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